Dana Myers knew she wanted to be a baker ever since her mom gave her an Easy-Bake Oven and her grandmother taught her how to make pound cakes. She started out selling her sweets at hair salons. Now she owns Main Street Bakery, which got national attention when Hillary Clinton stopped by.
Folami Geter, owner of the Lamb’s Bread Vegan Cafe on North Main, shares her heritage and beliefs with her community through the food she serves. Her vegan recipes are inspired by soul food – distinctly Southern, but meat free.
Vino Garage owner Doug Aylard took a chance when opening his first business in Columbia’s North Main district. Three years later, he’s thumbing his nose at the banks that snubbed him and hopes his success will attract more business to the area just beyond downtown.
By Damian Dominguez March 20, 2014 The Lamb’s Bread Vegan Cafe is one of the few bright spots on Main Street north of Elmwood Avenue, where vacant lots and “For Lease” signs outnumber businesses. But manager Folami Geter says it might have to move because of high renovation costs, underlining the difficulty of rebuilding such… Read More Vegan restaurant captures North Main’s struggles
By Tom Garzilli July 10, 2013 Business is slow around the historic Cottontown-Bellevue neighborhood, but the Lamb’s Bread Vegan Cafe is looking to draw new people to the area. Owned by King Khurhu, the cafe offers an eclectic combination of modern vegan menu items, traditional herbal remedies and cultural decor. It also hosts guest speakers… Read More Vegan cafe hopes to help revitalize Cottontown