Main Street Bakery’s owner shares her Southern roots through her sweets
by Reporter • August 25, 2016 • All Stories, Food & Drink, Neighborhoods, People • 0 Comments
Dana Myers knew she wanted to be a baker ever since her mom gave her an Easy-Bake Oven and her grandmother taught her how to make pound cakes. She started out selling her sweets at hair salons. Now she owns Main Street Bakery, which got national attention when Hillary Clinton stopped by.
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